Our Menu

Choice of grapefruit, pineapple, or orange juice with champagne - two hour time limit, must be ordered with a purchased entrée.

Modelo, cutwater bloody mary mix, fresh lime with a tajin rim | Add shot of illegal mezcal +$5.00

Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), topped with a celery, with a lemon, lime & olive kebab garnish.

Cutwater vodka, cutwater bloody mary mix choice (mild or spicy), venus clams, shrimp, blistered fresno chili, topped with a lemon, lime & olive kebab garnish.

Mango cart beer, cutwater vodka, orange juice with candied bacon.

Two local poached eggs & black forest smoked ham on a toasted English muffin, topped with lemon hollandaise, chives and spiced breakfast potatoes on the side.

Two local poached eggs over two jumbo wild caught lump blue crab cakes with sautéed spinach and shallots, topped with lemon hollandaise and spiced breakfast potatoes on the side.

Three local eggs any style, choice of breakfast sausage or honey cured bacon, sourdough toast and spiced breakfast potatoes on the side.

Black forest ham, honey cured bacon, breakfast sausage, cheddar cheese, onion, red bell pepper and side of spiced breakfast potatoes.

Housemade cheddar cheese biscuit with sage sausage gravy and two local sunnyside up eggs, topped with green onions on the side.

Brioche cinnamon french toast, macerated seasonal berries and vanilla custard, topped with candied walnuts & powdered sugar.

6oz Brandt beef smash burger, honey cured bacon, hash brown patty with cheddar cheese, one local fried egg, sriracha mayo & a side choice of spiced breakfast potatoes or golden french fries.

Filet mignon, two local scrambled eggs, cheddar cheese, refreshing lime crema, crispy spiced breakfast potatoes with smoked tomato salsa and fresh fruit.

One maine lobster tail, chef’s selection ½ dozen oysters, ½ dozen pei mussels, six chilled jumbo shrimp, hawaiian ahi poke, housemade cocktail sauce, horseradish, mignonette & fresh lemon wedges on the side.

Half $18.95 | dozen $34.95 • Fresh oysters served with mignonette, atomic horseradish, tabasco sauce & fresh lemons on the side.

Served with housemade ponzu sauce, cashews, fried garlic, red onion, wakame, scallions, sesame seeds and wonton chips on the side.

Citrus marinated shrimp & whitefish in a housemade sweet lime and chili sauce with cucumber, sharp red onion, serrano peppers & cilantro.

Five chilled jumbo shrimp, housemade cocktail sauce, horseradish & chives with fresh lemon wedges on the side.

Five pieces of yellowtail, truffle ponzu, serrano peppers, bubu arare, radish & micro shiso.

Five pieces of bluefin tuna, serrano peppers, yuzu kosho, red onion, radish sprouts, cilantro, crispy garlic, jalapeño garlic yuzu & soy sauce.

Wild caught blue crab meat in a lemon parmesan cream & sweet chili sauce, topped with green onions and wonton chips on the side.

Calamari rings and tentacles with pickled sweety drop peppers, smokey ancho chile remoulade & lemons.

Choice of sea salt or spicy togarashi.

Crispy hand-tossed wings with your choice of our housemade sauces or dry rub:

Sweet chili garlic green onions & sesame seeds (GF)
Teriyaki sauce fried shallots, green onions & sesame seeds
Lemon pepper dry rub (GF)

Six pieces of crispy rice, spicy tuna, serranos, scallions topped with a teriyaki drizzle.

Poached lobster in a herb-infused butter, lemon crème fraîche & chives on a toasted brioche bun with a choice of golden fries or side salad.

8oz grilled bistro tender with golden fries, tossed in chives & choice of bright chimichurri sauce or rich peppercorn demi-glaze.

Crispy tempura-battered white fish, topped with chipotle crema, fresh pico de gallo & cilantro in a corn tortilla with lime wedges and side choice of golden fries or salad | Add Avocado +$3.00

Tender lobster folded into shell pasta made in a house blended cheese sauce, topped with a crispy layer of breadcrumbs & chives.

Tempura-battered white fish served with golden fries, tangy housemade baja style slaw, tartar sauce & grilled lemon on the side | Substitute salad for fries (no added charge)

Chef's special or classic smashburger set-up with a choice of golden fries or a side salad | Add Avocado, Egg, or Bacon +$3.00 Each • Chef's Special - White cheddar, pickles and garlic aioli | Classic - White cheddar, lettuce, tomato, onion, & pickles with secret sauce

Ahi tuna tossed in a sesame-soy marinade with steamed coconut rice, wakame, seaweed salad, edamame, tangy red onion, shredded carrots, green onion and spicy mayo, sesame seeds, micro cilantro, pickled ginger & lime slices on the side | Substitute for tofu or salmon (no added charge)

Fresh caught grilled mahi, cabbage-carrot slaw, roasted red peppers & chipotle aioli on a toasted ciabatta roll with a choice of golden fries or a side salad.

Crispy coconut crusted local halibut in a blood orange compound butter with garlic pepita crumble over coconut rice and sides of sautéed zucchini & asparagus.

Tempura shrimp, spicy tuna, avocado, jalapeño cucumber, eel sauce, spicy aioli & sriracha sauce.

Salmon, tuna, yellowtail, unagi, avocado, soy paper with a eel sauce drizzle.

Salmon, avocado, cream cheese, cucumber, radish sprouts & orange with sesame aioli.

With cucumbers & scallions.

With cucumbers & scallions.

With cucumber & scallions.

With asparagus, spicy mayo & sesame seeds.

With snow crab, cucumber & avocado.

Amazu, togarashi, green onions, sesame seeds & lime slices.

Mixed greens with herb croutons, cucumber, cherry tomatoes, red onion and choice of salad dressing.

Romaine lettuce, shaved parmesan cheese, herb croutons in a anchovy parmesan dressing.

Arugula & mixed greens, fresh pears, candied walnuts, moody bleu cheese, red onion & mint in a truffle vinaigrette dressing.

Mixed greens & berries with red onions, pistachios, meyer lemon goat cheese with shaved apples in a creamy lemon vinaigrette.

Bowl served with chunks of wild caught arctic surf clams, smokey applewood bacon, potatoes, topped with chives & side of seasoned oyster crackers | Make it a sourdough bowl! +$3.95

Slow-braised short rib, parmesan polenta & truffled greens topped with chives.

6oz grilled filet mignon served with mashed potatoes, peppercorn demi-glaze, crumbled moody bleu cheese & pea shoots on the side | Add 3 pc grilled shrimp +$12.00 | Add 5oz lobster tail +$24.00

Miso sweet & sour glazed salmon served with mashed potatoes, topped with crispy shallots & charred brussels sprouts on the side.

A medley of halibut, shrimp, clams, mussels & sautéed garlic shallots, tossed in a white wine cream sauce over pappardelle pasta.

Miso-Glazed

Mix greens, tomato, cucumber, red onion, herb croutons with salad dressing choice.

Add bacon and chives +$4.00

Egg & sausage